IT IS SAFE TO DRINK OUR TAP WATER

 

 

 

 

Drinking tap water in a reusable bottle uses 85% less energy and 79% less greenhouse gas emissions than drinking the same amount of water from a disposable bottle of water. Beyond the other benefits, choosing tap water over bottled water is also an environmentally responsible choice. The bottled water industry has a significant carbon footprint due to the manufacturing, transportation, and disposal of plastic bottles. By opting for tap water, you reduce plastic waste and your carbon footprint, contributing to a more sustainable future. 

 

Tap water is incredibly cost-effective compared to bottled water. In fact, tap water is almost free when you consider the minimal cost associated with its treatment and distribution. 

 

One of the most significant advantages of tap water over bottled water is its mineral content. Tap water typically contains a range of essential minerals. These minerals not only enhance the taste of water but also offer numerous health benefits. 

Calcium: Tap water is often a good source of calcium, a vital mineral for maintaining healthy bones and teeth. While calcium is commonly associated with dairy products, it can also be acquired through drinking tap water. 

Magnesium: Magnesium is another crucial mineral found in tap water. It plays a significant role in maintaining proper muscle and nerve function, regulating blood sugar levels, and supporting a healthy immune system. 

Potassium: Tap water often contains small amounts of potassium, which is essential for proper heart and muscle function. Potassium also helps regulate blood pressure and fluid balance in the body. 

Sodium: While excessive sodium intake can be harmful, trace amounts of sodium in tap water can be beneficial for maintaining electrolyte balance in the body. 

Sulfates: Sulfates are naturally occurring compounds in tap water that can improve the taste and overall quality of the water. They also play a role in supporting digestive health.